Traditionalist Germain-Robin XO turns to French Limousin oak, the wood used for its European cousin Calvados.Īpple spirits can sub for whiskey and grape brandy in a number of cocktails, but try the drink for which it is most famous: the Jack Rose (see the recipe on ). Laird’s is stored in Bourbon barrels, Copper & Kings uses rye casks. ![]() ![]() Cornelius uses Hudson Valley fruit, while Oregon’s Clear Creek, only Golden Delicious. cohesity bmr backup Lairds Applejack Blended Brandy 750 ml - Applejack https. Copper & Kings, of Wisconsin, finds nonculinary varieties easier to work with. WebDoor County Distillery Apple Brandy Wisconsin Door County Distillery Apple Brandy. Laird’s cleaves to food grade types like Winesap, Honeycrisp and Red Delicious. It still accounts for most of her sales, but Laird’s virtuosity resides in such products as its 100-proof bottled-in-bond version, made strictly with apples and aged in barrels for four years.Īpple variety is one way for brands to distinguish themselves. It’s a category that Laird Dunn’s great-uncle lobbied for in the 1970s when lighter whiskeys were the rage. Laird & Company, the oldest continuously operated distillery in the United States, began producing applejack in New Jersey in 1698, and handed off the family recipe to George Washington in the. Applejack production utilizes a huge volume of fresh apples each year. This insures the quality and sweetness of the apples are at their peak. Add ice and shake until the outside of the shaker is frosty, about 20 seconds. 63.99 price per bottle Add to Cart Technical notes The process to make Applejack is started at the peak of the apple harvest, in early September. Applejack is a synonymous term unless proceeded by the word “blended,” in which case neutral spirits have been added. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Here we use it to make some sours for an all-time best Thanksgiving pregame. Apple brandy is the product of distilling to at least 80 proof. Laird’s Applejack is an inimitable apple brandy we like to reach for once fall rolls around. A process that involved putting a barrel of cider outside to allow the bulk of the liquid to freeze, then collecting the unfrozen material. Applejack was traditionally produced using freeze distillation. Some words on nomenclature: hard cider is the low-proof, fermented version of apple juice. Lairds Applejack is a spirit new to Australia, but was first made in 1686 by Scotsman William Laird. ![]() A growing number of craft distillers have also discovered its charms. Lisa Laird Dunn, of the founding family’s ninth generation, credits renewed interest in a quaff that had been waning in popularity to the awakening cocktail culture. In fact, this country’s oldest licensed distillery is Laird & Co., first opened in New Jersey and now located in Virginia. Apple brandy, one of the most popular spirits of the colonial days, has been making a comeback that will jack up your cocktail game.Įven before Johnny Appleseed planted the tree throughout the land, early settlers took advantage of the abundant fruit to make apple brandy, also known as applejack. Falling leaves and nippy air are usually the cues for apple lovers to start indulging, but one way of enjoying America’s most patriotic fruit year-round comes in a bottle.
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